m
|
Welcome to Augustin! A place in the heart of Vilnius’ Old Town, where we invite you to share food and good company.

Guests' favorites

Beef Tartare
Roasted Pumpkin
Layered kohlrabi

The
heart of our kitchen

Darius has been at the heart of the Augustin kitchen almost since the very beginning. Over the years, he has become its essential axis — demanding, meticulous, and always in pursuit of the perfect flavor. In 2025, he received the prestigious Michelin Young Chef Award, a remarkable recognition of his professionalism and creativity.
Right Parallax Background Element

Quality, proximity and food
that connects

Immerse yourself in modern cuisine and discover flavors that will enchant your senses.

Food sharing

Tolle Lege. Ama et quod vis fac. (eng. “Love and do what you will.” – St. Augustin)

„Augustin“ – It is a restaurant where food becomes a symbol of community. Vytautas' inspiration for creating this place came from a historic monastery, where food was shared with the community.

Working hours:

Monday – Thursday: 17:00 - 22:00h

Weekends:

Friday – Saturday: 17:00 - 23:00h

Today, guests at the restaurant are invited to enjoy modern cuisine that encourages sharing and discovering new flavors.

Augustin
Restaurant

Didžioji st. 18
Vilnius

Address
Didžioji st. 18
Vilnius

Monday – Thursday
17.00 – 22.00

Friday
17.00 – 23.00

Saturday
12.00 – 23.00

Sunday
We are closed

Menu

Cold
  • Homemade Augustin bread
    5,5€
    Butter
  • Green beans
    15€
    Chanterelles | burrata cream | potato straws | spring onions
  • Layered kohlrabi
    15€
    Crayfish tails | dan dan sauce | hazelnuts | coriander
  • Beef tartare
    18€
    Potato pie | capers | shimeji mushrooms | kefir-dill sauce
  • Charred pepper
    11€
    Romesco sauce | anchovies | pine nuts
  • Snow crab
    13€
    Anchovy aioli | potato-ricotta croquettes | flying fish caviar | spring onions
Hot
  • Roasted pumpkin
    13€
    Yogurt sauce | mango amba | apricots | dukkah
  • Roasted eggplant
    17€
    Shiitake mushrooms | gravy sauce | lingonberries | pine nuts
  • Beef cheek croquettes
    16€
    Cheddar cheese mousse | pickled cucumbers
  • Beef skewer
    17€
    Porcini sauce | celery purée | chives
  • Roasted carrots
    12€
    Miso sauce | goat cheese | gochugaru
Main
  • Roasted cauliflower
    18€
    Cheese sauce | marinated cherries | chimichurri | hazelnuts
  • Duck fillet
    30€
    Young potatoes with romesco sauce | aioli | black garlic sauce
  • Halibut fillet
    33€
    Potato risotto | chanterelles | green beans | langoustine sauce
  • Beef tenderloin
    36€
    Celery and apple cream | pepper sauce | braised potatoes with mint