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Welcome to Augustin! A place in the heart of Vilnius’ Old Town, where we invite you to share food and good company.

Guests' favorites

Beef Tartare
Roasted Pumpkin
Layered kohlrabi

The
heart of our kitchen

Darius has been at the heart of the Augustin kitchen almost since the very beginning. Over the years, he has become its essential axis — demanding, meticulous, and always in pursuit of the perfect flavor. In 2025, he received the prestigious Michelin Young Chef Award, a remarkable recognition of his professionalism and creativity.
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Quality, proximity and food
that connects

Immerse yourself in modern cuisine and discover flavors that will enchant your senses.

Food sharing

Tolle Lege. Ama et quod vis fac. (eng. “Love and do what you will.” – St. Augustin)

„Augustin“ – It is a restaurant where food becomes a symbol of community. Vytautas' inspiration for creating this place came from a historic monastery, where food was shared with the community.

Lunch:

Monday – Friday: 12:00 - 15:00 val.

Dinner:

Monday – Thursday: 15:00 - 22:00h
Friday – Saturday: 15:00 - 23:00h

Today, guests at the restaurant are invited to enjoy modern cuisine that encourages sharing and discovering new flavors.

Augustin
Restaurant

Didžioji st. 18
Vilnius

Address
Didžioji st. 18
Vilnius

Monday – Thursday
12.00 – 22.00

Friday – Saturday
12.00 – 23.00

Sunday
We are closed

Menu

Cold
  • Homemade Augustin bread
    5,5€
    Butter
  • Beetroot
    11€
    Smoked goat cheese sauce | marinated onions | lingonberries | tuna flakes
  • Layered kohlrabi
    15€
    Crayfish tails | dan dan sauce | hazelnuts | coriander
  • Roasted pumpkin
    13€
    Yogurt sauce | mango amba | apricots | dukkah
  • Beef tartare
    18€
    Potato pie | capers | shimeji mushrooms | kefir-dill sauce
  • Chopped salmon
    14€
    Marinated radish | caviar | hebs | ponzu-soy sauce
  • Roasted sweet potatoes
    11€
    Quinoa | parsley | pistachios | lightly spicy aioli
  • Snow crab
    12€
    Anchovy aioli | potato-ricotta croquettes | flying fish caviar | spring onions
Hot
  • Roasted eggplant
    16€
    Shiitake mushrooms | gravy sauce | lingonberries | pine nuts
  • Beef cheek croquettes
    16€
    Cheddar cheese mousse | pickled cucumbers
  • Roasted shiitake mushrooms
    14€
    Tahini cream | sesame seeds | spring onions
  • Potato pie
    11€
    Boletus-truffle sauce | bacon | celery-apple cream | hazelnuts
  • Potato dumplings with salted ricotta
    13€
    hard cheese | miso-butter broth | hazelnuts
Main
  • Roasted cauliflower
    18€
    cheese sauce | marinated cherries | chimichurri | hazelnuts
  • Duck fillet
    30€
    crepe with potatoes and chorizo | dried boletus sauce
  • Halibut fillet
    32€
    crepe with potatoes and chorizo | salsify | langoustine sauce
  • Beef tenderloin
    36€
    Celeriac-apple cream | potato gratin | truffle mayonnaise | pepper sauce