Darius has been at the heart of the Augustin kitchen almost since the very beginning. Over the years, he has become its essential axis — demanding, meticulous, and always in pursuit of the perfect flavor. In 2025, he received the prestigious Michelin Young Chef Award, a remarkable recognition of his professionalism and creativity.

His dishes are seasonal, bold, and well-defined in character, with each ingredient chosen with care and intention. Darius believes that good food doesn’t need to be complicated — what matters most is that it’s honest and delicious. And yes, he truly knows how to not only surprise you, but also make you laugh.